Mezzanotte's cuisine is a very casual and rustic interpretation of Italian food from all regions. We don't have any pretensions as our food is intended to be very straightforward and simple. Our focus is on the quality and taste of the ingredients and we avoid sophisticated presentations. We start with the best products and try not to manipulate them any more than necessary.

My vision is to create an outstanding environment and an equally outstanding repertoire of dishes.  The menu is constantly changing to bring you a variety of choices. 

Please click on the links on the left to see our current menus.

Gerry Sarmiento - Executive Chef/Owner