Italian Restaurant
in Cypress, TX
A family table twenty years in the making. Come for the Ossobuco. Stay for the story.
Dishes Worth the Drive
Sella d'Agnello al Pistacchio
$48Rack of lamb roasted to medium rare, topped with our fabulous mint pistachio pesto. Served with sautéed vegetables
Pappardelle Bolognese
$27Fresh pappardelle pasta tossed with our beef Bolognese sauce
Cozze al Vino
$14Mussels and crushed tomatoes with a touch of saffron, steamed in white wine. Slightly spicy
Burrata Caprese
$15Roasted tomatoes served with a ball of authentic Italian Burrata, topped with our mint & pistachio pesto
Spaghetti Primavera
$19Yellow squash, zucchini and mushrooms in pomodoro sauce
Antipasto Board
$19Italian cold meats, cheese, roasted tomatoes, mixed Italian olives, cherry tomato compote, crostini bread points
Tapas Madness
Small plates designed for sharing, order freely, linger long. A Mezzanotte tradition since the beginning. See our Tapas Menu for the full selection.
Pair with a glass from Adriana's cellar, she'll have a suggestion waiting.
View Our Tapas Menu
An Italian Restaurant Built on Family
Gerry Sarmiento arrived in Texas with a passion for food and no formal training, only a relentless curiosity and a cook's instinct for flavor. When he encountered Italian cuisine, he found a kindred philosophy: slow everything down, use better ingredients, and feed people with intention.
Adriana brought the warmth of Italian tradition, a sommelier's palate, and the front of house grace that makes guests feel at home from the very first visit. Together, they opened this Italian restaurant in 2005. Two decades on, it remains exactly what it was meant to be.
Read Our Story →
Weekly Specials & Seasonal Updates
Tapas Madness menus, live music lineups, and Gerry's seasonal additions, delivered to your inbox.
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