Our Story
Twenty years of passion, craft, and community, told one plate at a time.
Gerry Sarmiento
Gerry spent years climbing the corporate ladder, managing global operations for Fortune 500 companies. What began in 2005 as a simple investment became something he never expected, a calling he embraced completely.
He fell for the craft of Italian cooking and the ritual of bringing people together around a table, pouring his drive into the food and the menu, dishes made with care, slow cooked sauces, and a standard that treats every plate as if it were going to his own family.
For Gerry, hospitality is personal. He believes a great restaurant isn't built on trends but on consistency, heart, and the conviction that every guest should feel truly at home the moment they sit down.
"We never set out just to serve great food, we set out to create a place with heart."
Adriana Sarmiento
Adriana is the warmth you feel the moment you walk through the door. After her own career managing global operations in the corporate world, she found her true calling in hospitality, welcoming guests and making every visit feel personal.
She has spent two decades curating Mezzanotte's wine list, Italian forward, with room for surprises, and pairing it to the kitchen. She'll happily pour you a taste before you commit, and often knows your preference before you do.
Together with Gerry, Adriana built something rare: a restaurant with the warmth of a family home. Her belief that every guest deserves genuine hospitality is the reason first time visitors become longtime friends.
"A great meal deserves a great wine, and every guest deserves to feel at home."
"We invite you to experience Mezzanotte the way we do, as family."
The Story Continues
Twenty years of shared meals, Wednesday tapas, and countless toasts with strangers who became friends. Whether it's your first visit or your hundredth, there's always a warm welcome and a place at our table.
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