Mezzanotte Ristorante logo
Reservations
Mezzanotte menu
13215 Grant Rd, Suite 1200 · Cypress, TX

Our Menu

Seasonal, handmade, and always worth the conversation.

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Reserve
Nightly · 5pm to Close

Dinner

Every dish is made to order. Pasta is rolled daily. The Ossobuco braises six hours. We think that's worth it.

Antipasto Board
Antipasto Board
Lasagna Della Nonna
Lasagna Della Nonna
Sella d'Agnello
Sella d'Agnello
NY Cheesecake
NY Cheesecake

Antipasti · Appetizers

Antipasto Board
Signature
Italian cold meats, cheese, roasted tomatoes, mixed Italian olives, cherry tomato compote, crostini bread points
$19
Baby Lamb Chops al Pistacchio
Two grilled chops topped with mint and pistachio pesto
$19
Bruschetta Classica
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil
$9
Fritura di Calamari
Squid coated in our secret batter, flash fried and served with our sundried tomato aioli
$17
Polpette
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce
$9
Piatto di Olive
A mix of imported Italian olives marinated in garlic, orange peel and rosemary olive oil blend
$9
Pumpkin Ravioli
Four pieces of delicate ravioli in a creamy sage butter sauce with walnuts
$16
Cozze al Vino
Mussels and crushed tomatoes with a touch of saffron, steamed in white wine. Slightly spicy
$14
Garlic Bread
$8

Insalata · Salads

Insalata Mezzanotte
Baby greens tossed with green apple vinaigrette, green apple slices, gorgonzola cheese and toasted walnuts · Small size $9
$14
Insalata Cesare
Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings
$14
Wedge Salad
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion, topped with a gorgonzola cheese sauce and crispy pancetta bits
$14
Burrata Caprese
Signature
Roasted tomatoes served with a ball of authentic Italian Burrata, topped with our mint and pistachio pesto
$15

Pasta & Risotto

Lasagna Della Nonna
Signature
Oven baked, layered with béchamel and our light Bolognese meat sauce
$22
Gnocchi di Porcini ai Tartufo
Potato dumplings tossed with a fabulous cheese truffle sauce
$23
Penne Vodka
Bacon, flambéed with vodka, pink sauce
$24
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our beef Bolognese sauce
$27
Spaghetti alla Pescatore
A Southern Italy staple, with shrimp, calamari, mussels and clams in a spicy tomato sauce over spaghetti
$31
Lobster Ravioli
Ravioli in a creamy saffron sauce
$29
Risotto Milanese con Salsiccia
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
$24

Secondo · Main Course

Salmone alla Griglia
8 oz salmon fillet grilled and topped with a balsamic reduction. Served with spaghetti aglio olio
$29
Sole Picatta
Seared filet of sole topped with a white wine, lemon and capers sauce. Served with spaghetti parmesan
$29
Grilled Mahi Mahi al Limone
8 oz filet of grilled mahi mahi topped with a light lemon sauce. Served with penne parmesan
$29
Grilled Branzino
5 to 6 oz fillet of branzino with the skin on, grilled and topped with a light butter truffle sauce. Served with penne parmesan
$28
Chicken Picatta
Seared chicken scaloppini in a white wine, lemon and capers sauce. Served with spaghetti parmesan
$29
Chicken Marsala
Chicken scaloppini in a crimini mushroom and Marsala wine sauce. Served with spaghetti parmesan
$29
Chicken Parmigiana
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan
$29
Double Bone Pork Chop
A 14 oz grilled pork chop, glazed with our bourbon and apricot sauce. Served with garlic mashed potatoes
$31
The Hampton
Signature
In loving memory of our dear friend John: 3 baby lamb chops with mint pistachio pesto and half a wedge salad
$34
Fileto au Poivre
Signature
8 oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy, topped with a butter brandy sauce. Served with garlic mashed potatoes
$46
Flat Iron Steak Gorgonzola
Prime Angus 8 oz flat iron steak grilled to perfection with gorgonzola cheese sauce and garlic mashed potatoes
$32
Ossobuco di Maiale
Pork shank braised six hours in red wine and crushed tomatoes. Served over risotto Milanese
$31
Sella d'Agnello al Pistacchio
Signature
Rack of lamb roasted to medium rare, topped with our fabulous mint pistachio pesto. Served with sautéed vegetables
$48

Verdura · Vegetable Dishes

Spaghetti Calabrese
Mushrooms, spinach and Calabrese peppers in pomodoro sauce
$19
Spaghetti Primavera
Yellow squash, zucchini and mushrooms in pomodoro sauce
$19
Minestrone Soup
Thick Italian soup with vegetables and penne pasta, all cooked in chicken broth
$15
Lentil Soup
Lentils cooked in chicken broth
$15

Contorni · Side Dishes

Pasta Alfredo
$9
Pasta Pomodoro
$9
Pasta Aglio Olio
$9
Pasta Butter
$9
Sautéed Vegetables
$9
Sautéed Spinach
$9
Mashed Potato
$9

Side dishes are $9, served with a main entrée only.

Menu is seasonal and subject to change. Please inform your server of any dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ready for the Table?

Come Dine With Us

Stop by anytime, no reservation needed. Reservations are recommended, especially on weekends and Wednesdays.

Tenuta Pakravan-Papi logo
Next Wine Dinner Tuesday, October 6 at 6:30pm, $95 per person