Dinner Menu
Appetizers
Our appetizers are fantastic to share or to build a whole meal based on small dishes
Baby Lamb Chops al Pistacchio
Two grilled chops - topped with mint and pistachio pesto
19
Bruschetta Classica
Toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
9
Fritura di Calamari
Squid coated in our secret batter - flash fried and served with our sundried tomato aioli.
17
Pumpkin Ravioli
Delicate ravioli stuffed with pumpkin meat in creamy sage butter sauce and walnuts
16
Polpette
Ground sirloin, pork and veal meatballs cooked in our fabulous
9
Insalata - Salads
Our salads are made with crisp greens, fresh seasonal ingredients, and house-prepared dressings inspired by classic Italian flavors. Light yet satisfying, they’re the perfect start to any meal or a delicious option on their own.
Wedge Salad
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
14
Burrata Caprese
Roasted tomatoes served with a ball of authentic Italian Burrata Topped with our mint & pistachio pesto.
15
Cesar Salad
14
Pastas
Our pasta dishes are crafted with authentic Italian tradition and bold, fresh flavor. From classic favorites to chef-inspired specialties, each plate is prepared with quality ingredients, rich sauces, and perfectly cooked pasta for a true taste of Italy.
Lasagna della Nonna
Oven baked layered with béchamel and our light Bolognese meat tomato and pomodoro sauce.
22
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our beef , pork and veal Bolognese sauce.
27
Lobster Ravioli
Delicate raviolis stuffed with lobster meat, in a creamy saffron sauce
29
Mains
A diverse range of flavorful dishes which are all sourced daily
Chicken Picatta
Seared chicken scaloppini in white wine, lemon, and capers butter sauce. Served with spaghetti parmesan
29
Chicken Parmigiana
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce served with penne parmesan.
29
Double Bone Pork Chop
A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes.
31
Fileto au Poivre
8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes.
46
Ossobuco di maiale
Pork shank braised 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese
31
Flat Iron Steak
Prime Angus 8oz cut flat iron steak grilled to perfection, with gorgonzola cheese sauce, with garlic mashed potatoes.
32
Desserts
Our desserts are just the perfect ending to a fantastic dining experience
Tiramisu
11
NY Cheesecake
9
Cannoli
9
Chocolate Temptation
11
Bananas Foster
15
Creme Brulee
11
